Cologne: 04.–08.10.2025 #weareAnuga

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Innovation meets tradition

Korea – partner country of Anuga 2025

Korean Logo

As the partner country of Anuga 2025, Korea will have a strong presence under the motto ‘Flavour meets Trend’.

At the joint stand in Hall 5.2 and a live cooking stand on the central boulevard, visitors can discover a variety of innovative and sustainable products that are shaping the future of the international food industry.

With its innovative, sustainable and export-orientated food strategy, Korea is setting new standards at Anuga 2025. Trade visitors and international partners can expect inspiring insights into the future of global nutrition.

Curious? Be surprised by the latest K-Food trends at Anuga 2025!

K-Food: Global trendsetter

  • Authentic flavours: Kimchi, gochujang & co. offer intense flavour and health benefits.
  • Vegan & wellness: Bibimbap and namul fit in perfectly with current nutritional trends.
  • Social media hype: Korean-style ramen and dumplings are gaining popularity worldwide.
  • Growing market: Increasing demand for Korean convenience products.

Innovation & sustainability

The partner country of Anuga 2025 presents culinary highlights and pioneering food trends.

From plant-based alternatives such as tofu and vegan tuna, upcycling products and climate-resistant specialities to food tech innovations such as advanced fermentation - this is where indulgence, tradition and the future meet and provide fresh impetus for the industry.


Don't forget!


Anuga 2025 takes place from Saturday, 04.10. to Wednesday, 08.10.2025 in Cologne.


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“This partnership enhances the global standing of K-food and provides an excellent platform to showcase the innovation of the Korean food industry,"

Lee Hyo Yul, Chairman of the Korea Food Industry Association