About Dr. Wolfgang Kühnl
Dr. Wolfgang Kühnl is the owner of InFamily Foods Holding GmbH & Co. KG. As the son of an entrepreneurial family, he studied food technology and biotechnology at the Technical University of Munich and earned his doctorate at the Chair of Food Process Engineering and Dairy Technology. In 2011, Dr. Wolfgang Kühnl joined his parents' company H. Kemper GmbH & Co. KG, which he has led as owner since 2015. Since 2020, Dr. Wolfgang Kühnl has been one of two owners of InFamily Foods Holding, which was formed from the merger with Reinert. The group of companies consists of The Family Butchers (animal protein products), The Plantly Butchers (plant protein products) and The Cultivated B (alternative protein sources).
