About Dr. Tunyawat Kasemsuwan
Tunyawat Kasemsuwan is Director of the Global Innovation, Thai Union Group, effective May 2014
Tunyawat is a seasoned scientific officer and global executive with a proven track record of developing and commercializing innovative new products, ingredients and processes by combining his expertise in nutritional science with a passion for satisfying unmet customer and consumer needs, and for driving business growth.
Tunyawat is responsible for building the infrastructure and capabilities of Thai Union’s Global Innovation Center. Using internal and external resources, he is developing a portfolio of projects focused on bringing greater scientific substance and sustainable innovation advantage to our global branded tuna business.
Under his management, GIC’s latest innovation includes Yellowfin Tuna Slices, the world’s first pre sliced, pre seasoned tuna made from whole yellowfin tuna loins Yellowfin Tuna Slices received the 2018 Seafood Excellence Award in the category of Best New Food
Tunyawat is a seasoned scientific officer and global executive with a proven track record of developing and commercializing innovative new products, ingredients and processes by combining his expertise in nutritional science with a passion for satisfying unmet customer and consumer needs, and for driving business growth.
Tunyawat is responsible for building the infrastructure and capabilities of Thai Union’s Global Innovation Center. Using internal and external resources, he is developing a portfolio of projects focused on bringing greater scientific substance and sustainable innovation advantage to our global branded tuna business.
Under his management, GIC’s latest innovation includes Yellowfin Tuna Slices, the world’s first pre sliced, pre seasoned tuna made from whole yellowfin tuna loins Yellowfin Tuna Slices received the 2018 Seafood Excellence Award in the category of Best New Food
