About Tobias Harboe
COMMUNICATE:
Starting up in Denmark: how/why our plant-based protein start-ups flourish.
Is it in our roots? Denmark has agricultural traditions and
some of the first organic pioneers to influence and facilitate the development of plant-based proteins. But it is not easy to advance from a niche start-up to being an established, full-scale producer. Especially in a fluctuating market affected by fast trends and headlines.
In this panel-debate, you may gain insights from Tobias, dedicated representative from a succesfull start-up producer of plant-based protein, Tempeh made of Danish peas. The scene is set for discussions of e.g.: the challenges of scaling-up – taste and quality as prerequisites – new barriers (CO2-calculation, food-waste…) and not least PASSION.
Starting up in Denmark: how/why our plant-based protein start-ups flourish.
Is it in our roots? Denmark has agricultural traditions and
some of the first organic pioneers to influence and facilitate the development of plant-based proteins. But it is not easy to advance from a niche start-up to being an established, full-scale producer. Especially in a fluctuating market affected by fast trends and headlines.
In this panel-debate, you may gain insights from Tobias, dedicated representative from a succesfull start-up producer of plant-based protein, Tempeh made of Danish peas. The scene is set for discussions of e.g.: the challenges of scaling-up – taste and quality as prerequisites – new barriers (CO2-calculation, food-waste…) and not least PASSION.
