About Kirsten Buchecker
Kirsten Buchecker (Dipl.- Ing Food Technology)
Studied food technology at the universities of Bremerhaven
and Fulda.
Active in research for 25 years with a focus on organic
food, food sensory science and sustainability.
Lecturer for food sensory analysis and sensory marketing
for 16 years.
Project coordinator of the BÖL-funded project
"Reformulation strategies for organic food (ReformBIO)".
Studied food technology at the universities of Bremerhaven
and Fulda.
Active in research for 25 years with a focus on organic
food, food sensory science and sustainability.
Lecturer for food sensory analysis and sensory marketing
for 16 years.
Project coordinator of the BÖL-funded project
"Reformulation strategies for organic food (ReformBIO)".
