About Ethan Brown
Producing food more efficiently is critical to feeding the world’s growing population, which is projected to reach 8.5 billion people by 2030. One solution: plant-based meat that’s designed to look, cook and taste like its animal counterpart. Beyond Meat pioneered this idea in 2009. By offering consumers delicious plant-based meat innovations, Beyond Meat is able to simultaneously address four growing global issues: climate change, the preservation of our natural resources, human health, and animal welfare. Ethan Brown, Founder & CEO of Beyond Meat, will discuss what’s next for the plant-based category and how Beyond Meat’s team are working to build meat from plants that is completely indistinguishable from its animal protein equivalent while being better for both people and the planet.
