Cologne: 04.–08.10.2025 #anuga

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Nurishh® plant-based cheddar flavour shreds | Exhibitor on the Anuga 2023

Nurishh® plant-based cheddar flavour shreds

Discover our Nurishh® plant-based cheddar flavour shreds, perfect as a stuffing for tacos or pasta dishes. With its melting and satisfying texture, Nurishh® plant-based cheddar flavour shreds will treat your taste buds! Our shreds are not only delicious but also vegan, lactose-free, gluten-free, rich in calcium & vitamin B12 and made with natural flavours & colours. By choosing Nurishh®, you are also caring for the planet: for each kg of Nurishh® plant-based cheddar flavour shreds, you generate 3 times less C02 than dairy cheddar shreds.*​
​Ingredients : Water, modified starch**, coconut oil 13%, sunflower oil 5%, pea protein, tricalcium citrate, natural flavouring, salt, thickener: tara gum, acidity regulator: citric acid, colours: paprika extract, carotenes; olive extract, vitamin B12.​
*Based on peer-reviewed comparative lifecycle assessments conducted by QUANTIS in 2022 of Nurishh Plant-Based alternatives with dairy equivalents, both sold in Germany.​
** Not to be confused with genetically modified (GMO).
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