Nurishh® plant-based alternative to camembert

Discover the Nurishh® plant-based alternative to Camembert , carefully crafted with the artisanal expertise of cheesemongers. Its mild and refined taste can be enjoyed in several ways: on cheeseboards, in salads, or melted on top of bread! Our Coeur Fleuri is not only delicious but also lactose free, gluten free, made with natural flavours and colours. By choosing Nurishh®, you are also caring for the planet: for each kg of Coeur Fleuri, you generate 3 times less C02 than dairy camembert.*​
Ingredients : water, coconut oil (20%), modified starch**, sunflower protein, salt, natural flavouring, acidity regulator (lactic acid), sugar, colour (carotenes), cultures. Ripened and packed in a plant which produces camembert and plant-based food.​
May contain traces of milk​,
*Based on peer-reviewed comparative lifecycle assessments conducted by QUANTIS in 2022 of Nurishh Plant-Based alternatives with dairy equivalents, both sold in Germany.​
** Not to be confused with genetically modified (GMO).