Black Label – Tilsiter Extra

This choice Tilsiter is a veritable gourmet cheese for the true cheese lover. Its distinctive character develops through the longer time spent ripening in the cheese cellar. It stands out for its tangy, robust flavour and the melt-in-your-mouth consistency that Tilsiter is known for.

Tilsiter Extra with the black label stands for the third, ultimate degree of ripening of the traditional raw milk Tilsiter. Like our other cheeses, this Tilsiter too is made with much love and passion to an old, traditional recipe at selected cheese dairies in eastern Switzerland. The ideal ripening period is as much as six months or more. The key attribute here is the indulgence factor, because this cheese is clearly positioned as a gourmet cheese for the true cheese lover: to round off a fine meal, ideally with a glass of wine.