Instant Beef Gelatine

Whether you’re making jelly, glaze, pie cream, or your own gummy bears – gelatine is ideal for all kinds of dishes. But it usually needs to be soaked or heated first. With RUF’s Instant Gelatine, you don’t need to do either: simply add it to your fluid, stirring constantly, until the Instant Gelatine has dissolved completely.

This variety of our instant gelatine is also produced using beef products rather than pork