Quescrem Kefir cream cheese. The first kefir spread on the market.

It is a high protein cream cheese with an intense kefir flavour, milky and fresh. It is made from high quality, local raw materials. No preservatives or stabilisers

·        Creamy texture and easy to spread.

·        High aeration power

·        Emulsifies with all kinds of ingredients

·        Retains its structure after baking

Applications

·        Dipping

·        Snacking

·        Sauces

·        Cakes

Available in 150 gram, 500 gram and 10 kg tubs.