Posca Romana

Posca Romana is a non-alcoholic, premium red grape secco inspired by Roman antiquity - awarded with the Gulfood Innovation Award in Dubai. The taste of Posca Romana is reminiscent of Lambrusco, which was already cultivated by the Romans.

Among the variety of aromas are botrytis notes from the Austrian speciality "Trockenbeerenauslese", which matures for 8 years to become a balsamic vinegar, which in turn introduces sherry tones and notes of wood - fruity, berry accompanied by the rich juice of the Saint Laurent vine and a gentle Mosseux. Posca Romana is valued both as a food accompaniment in upscale gastronomy and as a premium mixer in selected bars.

As in Ovid's Metamorphoses, Posca Romana goes through several stages of transformation as detailed at https://posca.world/posca- romana/

Already Hippocrates and the Roman legionnaires swore by the health-promoting effects of vinegar, which is confirmed by modern medicine. The rich, hand-picked red grape juice is also said to have health-promoting properties. Visit www.posca.world for more information.

The naturally refreshing effect of the acetic acid is fascinating and invigorates like an energy drink without any chemical ingredients. Posca Romana dispenses entirely with additives such as sugar, aromas and preservatives and scores with a lively acidity and a variety of sweet and fruity aromas.

You can find a further description at https://trinklusiv.at/ products/posca-romana-roter- traubensecco-alkoholfrei

Selected cocktails you can find under https://posca.world/posca- shrubs/ and on Instagram https://www.instagram.com/ poscaworld/?hl=en