Seafood Mix in White Wine Sauce for Pasta

Seafood and Shellfish mix in white wine sauce, ready to cook in a pan in just 8 mins. 
A classic of the Italian seafood recepie, ideal for Italian style's spaghetti.  

Now a staple of Italian mealtimes, the Condipresto sauce is prepared from scratch on site, using just natural ingredients and following our traditional recipe. Care of details, finest seafood and the highest quality ingredients make the Condipresto stand for across-the-board excellence. 

The product is available also in 300gr.
Upon request the product is available with ASC certification.

Easy to serve: Boil 250 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes. Finish cooking on a medium heat for a further 4 minutes approximately, without lid, stirring occasionally. Drain the al dente pasta and pour it into the same pan as the condiment. Pan-fry everything on a high flame for about one minute and mix well.