PROSCIUTTO COTTO SCELTO CON TARTUFO

Only the finest, select pork legs, enhanced with whole and flaked black truffle and slowly cooked in steam ovens.

Its pink slices carry the rich, enveloping truffle scent of woodland undergrowth, perfectly paired with hints of spiciness and roasted meat.

A delightful taste intensified by developing aromas.

• "100% italiano": only meats from pigs born, bred and processed in Italy;
• with black summer truffe whole and flakes;
• slow steam cooking;
• with no milk proteins;
• with no added glutamate.