Innovations are Shaping the Future of the Food Industry: Our articles provide a closer look at the latest developments transforming the market. Discover sustainable products, pioneering innovations, and exciting concepts that are in the spotlight at Anuga. Get inspired by the ideas that are driving the industry forward!
A radically new event format: Anuga HORIZON 2025 brings visionaries and thought leaders from all over Europe together. The focus is on revolutionary ideas, innovative business models and solutions that will permanently...
Algae are considered one of the most sustainable food sources and could shape the future of the food industry. In this interview, algae expert Kirstin Knufmann reveals why algae are more than just a trend and how they...
The development of cultured meat is picking up speed fast in 2024: From the first approvals and successful taste tests, through to technological innovations. Animal-friendly and sustainable meat production alternatives...
Ancient future foodscapes - is the title of Nathalie Kelley's keynote at Anuga Horizon 2023.
What initially sounds like a contradiction in itself, is in actual fact what the actress and activist considers to be the...
Embracing sustainable alternatives, alternative seafood companies are revolutionizing the market with innovative sources like pea protein, insects, and jellyfish, to save the oceans and meet the needs of flexitarian...
Flexitarianism has been on the rise for some time. Consumers identifying as such significantly outnumber vegetarians in every major market except India, with vegans making up a much lower percentage everywhere. Globally,...
