BettaF!sh - sea taste, sustainable enjoyment
BettaF!sh: Sustainable fish alternatives made from seaweed - delicious, innovative & honoured at Anuga 2023!
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Best Practice
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- Magazine
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Best Practice
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- Magazine
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Best Practice
Category Best Practice
Best Practice
Learn from the Best: Our Best Practices showcase the strategies and approaches that truly work in the food industry. Explore successful case studies, proven methods, and innovative solutions that are driving companies to success. Gain valuable tips and practical advice to propel your business forward. Rely on tried-and-tested success formulas!
Latest articles
Planted: How a start-up is redefining the future of plant-based proteins
Planted is setting new standards for plant-based meat alternatives - innovative, sustainable and with 100% natural ingredients. A look behind the scenes of a visionary company.
Corporate influencer in the food section: How Philip Hitschler-Becker is shaking up the sweets market
Philip Hitschler-Becker, CEO of Hitschler International, is redefining the sweets market as a corporate influencer. By blending tradition with a fresh social media approach, he shows how authentic storytelling and...
Vegan nutrition: Interview with Timo Hildebrand
Former national team player and restaurant owner Timo Hildebrand in an interview on vegan nutrition, his plant-based restaurant vhy! and food trends.
The transformation in the world of food and beverages: What the consumers really want today
Imagine walking into a supermarket. The shelves are packed with colourful packaging, and the choices seem endless. But what determines which product ends up in your shopping cart today?
The changing food culture: A new era of food
Food culture is changing: flexible working models and technological innovations are changing the way we eat. Read more in our article.
