The development of cultured meat is picking up speed fast in 2024: From the first approvals and successful taste tests, through to technological innovations. Animal-friendly and sustainable meat production alternatives...
Climate change and increasing prices are facing the cocoa industry with major challenges. From the cultivation and sustainable production, through to new regulations - discover how manufacturers are encountering the...
Philip Hitschler-Becker, CEO of Hitschler International, is redefining the sweets market as a corporate influencer. By blending tradition with a fresh social media approach, he shows how authentic storytelling and...
Are you also a fan of the super #yummy #instafood content on #foodstagram presented by your trusted #foodblogger? Leverage food influencers to boost your marketing in the food sector!
Former national team player and restaurant owner Timo Hildebrand in an interview on vegan nutrition, his plant-based restaurant vhy! and food trends.
Imagine walking into a supermarket. The shelves are packed with colourful packaging, and the choices seem endless. But what determines which product ends up in your shopping cart today?
