Anuga F&B News - Article overview

Q-commerce redefines speed

Quick commerce takes speed to a new level and changes the way we shop. From spontaneous snacks to regional specialties - ultra-fast commerce is creating new opportunities and challenges for the food industry. Find out...

Anuga HORIZON 2025: The international platform where the food industry of the future meets

A radically new event format: Anuga HORIZON 2025 brings visionaries and thought leaders from all over Europe together. The focus is on revolutionary ideas, innovative business models and solutions that will permanently...

“Algae as the superfood of the future: “algae queen” Kirstin Knufmann in a discussion”

Algae are considered one of the most sustainable food sources and could shape the future of the food industry. In this interview, algae expert Kirstin Knufmann reveals why algae are more than just a trend and how they...

Cultured meat 2024: Insight into the latest progress and developments

The development of cultured meat is picking up speed fast in 2024: From the first approvals and successful taste tests, through to technological innovations. Animal-friendly and sustainable meat production alternatives...

How climate change and rising prices are changing the future of the cocoa industry

Climate change and increasing prices are facing the cocoa industry with major challenges. From the cultivation and sustainable production, through to new regulations - discover how manufacturers are encountering the...

Corporate influencer in the food section: How Philip Hitschler-Becker is shaking up the sweets market

Philip Hitschler-Becker, CEO of Hitschler International, is redefining the sweets market as a corporate influencer. By blending tradition with a fresh social media approach, he shows how authentic storytelling and...