Best Practise
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Magazine
Anuga F&B News Magazin
The digital magazine offers best practice examples, business insights, and trends on current topics, as well as articles about innovations in the food industry. Every month, new specialised content is provided with varying focuses. The main focus is on the key themes of Anuga.
Latest articles
Innovations
Ancient Future Foodscapes
Ancient future foodscapes - is the title of Nathalie Kelley's keynote at Anuga Horizon 2023. What initially sounds like a contradiction in itself, is in actual fact what the actress and activist considers to be the...
Seafood Market Revolution: Alternatives to Conventional Fish
Embracing sustainable alternatives, alternative seafood companies are revolutionizing the market with innovative sources like pea protein, insects, and jellyfish, to save the oceans and meet the needs of flexitarian...
Role of Flexitarianism
Flexitarianism has been on the rise for some time. Consumers identifying as such significantly outnumber vegetarians in every major market except India, with vegans making up a much lower percentage everywhere. Globally,...
Creativity, Quick Quality and Convenience-Plus: The Future of Frozen
Convenience has always been a key driver of frozen foods. But with more than 95 percent of products launched in this category since 2018 carrying a convenience claim, on its own it is not enough to make a new offering...
Business Insights & Trends
#foodporn: Wenn Food Influencer:innen zu Markenbotschafter:innen werden
Are you also a fan of the super #yummy #instafood content on #foodstagram presented by your trusted #foodblogger? Leverage food influencers to boost your marketing in the food sector!
Anuga Alternatives: A global market overview from Innova Market Insights
Alternative proteins, including plant-based proteins, insect protein, algae protein, mushroom-based proteins, rennet-derived meat (cell culture meat), as well as other innovative options, are expanding across the market,...
The top 10 food trends 2024 for food and beverages from Innova
Every year, Innova Market Insights presents the top food trends for the coming 12 months. Read our article to learn which trends will dominate the food and beverage industry in 2024.
Crisis as a Catalyst: Reinventing the Out-of-Home Gastronomy
The temporary closures of restaurants due to the pandemic, followed by a cost of living crisis and political instability: All of these circumstances have led to a change in the consumers' attitude towards out-of-home...
Win-Win Situation: Why Global Players and Start-ups Benefit from Each Other
Breaking barriers between start-ups and industry leaders is unlocking a world of innovative solutions to the challenge of food security. Through synergistic relationships, sustainable and profitable food production is...
