Impulses for tomorrow. Solutions for today.
Whether experienced industry professionals or newcomers - Anuga brings people together, who want to actively co-shape the future of food.
How is our food evolving for the future? Which role do alternative proteins, culinary innovations and sustainable production methods play?
Anuga 2025 not only provides possible answers - it opens up new perspectives.
A diversified congress and event programme comprising of conferences, workshops and international speakers combines knowledge transfer with experiences - in a hands-on, relevant and future-oriented manner.
The offer is enhanced by the ten trade shows under the Anuga umbrella, which together reflect a comprehensive picture of the global food industry.
Cologne will once again be the international meeting point of the food industry from 4 to 8 October 2025. Be there when the future is served!
Reasons for visiting the trade fair
🔥 No. 1 industry meeting point - establish valuable contacts
🚀 Experience innovation life - discover the latest new products & food trends.
🎤 Top programme - exciting congresses, first-class speakers and interactive workshops.
🌱 Focus on sustainability - alternative proteins, plant-based ingredients and resource-saving production.
✨ Exclusive special events - "Anuga Taste Innovation Show" & "Meet more Meatless"
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La Lorraine Statement about ANUGA
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Lantmännen Unibbake Statement about ANUGA
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Avatarbild Lebensmittelzeitung Statement about ANUGA