About Marina Schmidt
Marina Schmidt is the Founder and editor-in-chief of the impact media outlet Red to Green Solutions. Red to Green hosts the most in-depth podcast on food tech and
sustainability, covering each topic in 12 episodes. It is ranked in the 5% most shared and followed globally with a loyal listenership spanning over 160 countries. Red to Green has been listed and recommended as the top agrifood podcast by various industry insiders, including the MIT Food and Agriculture Club, calling it an “excellent food tech series.”
The past seven seasons covered the topics of cellular agriculture, plastic alternatives, consumer acceptance, food waste, and biotech in food, to name a few. Marina Schmidt combines a science and technology history background focused on agriculture and food with hands-on experience in
entrepreneurship, communication, and market analysis.
sustainability, covering each topic in 12 episodes. It is ranked in the 5% most shared and followed globally with a loyal listenership spanning over 160 countries. Red to Green has been listed and recommended as the top agrifood podcast by various industry insiders, including the MIT Food and Agriculture Club, calling it an “excellent food tech series.”
The past seven seasons covered the topics of cellular agriculture, plastic alternatives, consumer acceptance, food waste, and biotech in food, to name a few. Marina Schmidt combines a science and technology history background focused on agriculture and food with hands-on experience in
entrepreneurship, communication, and market analysis.
