Anuga taste Innovation Show

The 'Taste Innovation Show' took center stage within Anuga, serving as the platform to showcase the latest and most innovative products and concepts in the food industry. Here, new releases were presented, featuring outstanding ideas, innovations, and sustainability aspects in the food sector. A panel of international expert journalists and market research analysts selects the best and most intriguing innovations from a multitude of submissions. These chosen products and concepts were showcased at the Anuga Taste Innovation Show.

In total, 689 companies submitted over 2,200 ideas to be part of this special showcase. The jury carefully curated a selection of 68 products and concepts that excelled in terms of creativity, innovation, sustainability, and execution, spanning across the various specialized trade shows at Anuga. Additionally, ten products stood out as particularly innovative.

The top 10 innovations included:

• Sushi Rice Platter by Asian Table Wismettac Emea Holdings Ltd. (UK)
• BettaF!sh TU-NAH Can by BettaF!sh from Germany
• Melis Pickle Soda by Euro Gıda San. Ve Tic. A.ş (Turkey)
• Apricot Kernel Yogurt Alternative by Kern Tec (Austria)
• Crispy Mushroom Chili by Lifestyle Ventures SDN BHD (Malaysia)
• Hexa-cream by Lyson Apiary (Poland)
• Vegan No Egg White by Schouten Europe (Netherlands)
• Milk Garum by The Garum Project (Italy)
• Dried Mushrooms and Mixes by VG Fryer D.o-o. (Croatia)
• Chica Mexicana Wheat Tortilla Beer by Leighton Foods (Denmark)

All these product innovations were showcased in an enticing special exhibition at the North Boulevard of Anuga. You can access all the novelties of Anuga 2023, as well as the winners of the top innovations, through the online novelty tool.

Overview of the top innovations available in a PDF catalog

Digital Overview of the Innovations