Mamame Tempeh Chips

Mamame Tempeh Chips: Delicious, Nutritious, Sustainable.

Our Tempeh Chips are a delicious, nutritious snack crafted from non-GMO black-eyed beans, tapioca flour, and coconut oil. Unlike traditional tempeh made from soy, we've chosen a more environmentally-friendly option with black-eyed beans.

Handcrafted by specialists in a meticulous 52-hour process, our tempeh is thinly sliced, cooked in coconut oil, and lightly seasoned. These chips are vegan, gluten-free, and non-GMO. They pack a higher protein and fiber punch compared to regular potato chips and contain less than a gram of added sugar. Experience a unique texture, rich bean flavor, and the benefits of our patented cooking process.

Mamame Whole Foods, a Jakarta-based family business, is passionate about creating Asian-inspired, sustainable snacks. In 2023, our Tempeh Chips have spread to 10+ markets, from Singapore and Japan to Germany and the U.K., thanks to our globally patented recipe and commitment to sustainability.