Imperial, nutritionally equivalent to fresh milk, is manufactured by dehydrating skimmed milk and vegetable fat. Its delicious taste, yellowish color and outstanding solubility in hot and cold water make it perfect for multiple applications. It finds numerous usages in eating, drinking and cooking – artisanal yogurt production, to highlight just one example.
Pl. Malachowskiego 2
00-066 Warsaw
Poland
00-066 Warsaw
Poland
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Hall 8.1 | B070 B078
Hall 10.1 | H020