Yellow Label – Creamy Tilsiter

Yellow Label Tilsiter adds an element of surprise to every cheese platter. Its mild and creamy flavour makes it a popular dessert cheese and it is often included in recipes that call for melt-in-the-mouth cheeses. The creamy Tilsiter lends a touch of sophistication to many a delicious dish. As a contrast to the other cheeses, it rounds off the Tilsiter range pleasantly. It melts in your mouth and is so utterly moreish. Its mild, creamy taste and tender consistency are a real delight to the palate. Gourmets appreciate it as a simple delicacy for between meals and as the basis of sophisticated cheese dishes. A cheese fondue, for example, is wonderfully refined with Tilsiter Yellow Label. But cheese salads, toasts and, of course, cheese platters are also given a distinctive touch with the creamy Tilsiter.

Selected cheese dairies – most of them family businesses – produce the creamy Tilsiter with meticulous care. Strict quality standards that govern every step of the cheese production process are adhered to without compromise. This applies from the delivery of the milk until the cheese is ready for consumption. Some of the cheese dairies that produce these Tilsiter varieties use a microbial rennet – good news for vegetarians everywhere!