Quescrem Regular. Creamy Texture. Can be combined with an infinite number of flavours. Lactose-free version.

Quescrem regular is a smooth and creamy cream cheese specially designed for professionals. Its natural, fresh, lactic and balanced flavour offers great versatility for a multitude of culinary applications.

·        Local raw materials.

·        Also available in a lactose-free version.

·        Emulsifies with fats and liquids.

·        Maintains structure after baking.

Some applications      

·        Snacks  

·        Sauces

·        Mousses. High aeration capacity for the production of mousses with stable structure and silky texture. -      

·        Ice cream. Good balance between fat and protein. -      

·        Cakes.