Mascarpone cream cheese. 42% fat, for a creamy and silky texture without stabilisers.

The quality of our Mascarpone cheese has been internationally recognised with the "Superior Taste Award". Made with local raw materials that are responsible for its characteristic dairy flavour and aroma, its creamy and silky texture without additives is perfect for all kinds of applications, but especially for the preparation of tiramisu.

·       It aerates and stabilises mousses.     

·       Quickly whips up.

·       Provides stability to any type of preparation.

·       Combines with any flavour.

·       Allows the reduction of butter.

Applications

·       Tiramisu and mousses     

·       Cakes and sponge cakes  

·       Dippings.

·       Sauces.

·       Pizza.

Available in 250 g, 500g, 2 kg and 10 Kg.