Press releases of Anuga

Personalised food on the rise +++ Enjoyment meets health awareness +++ Alternative and hybrid solutions under the spotlight +++ Quality, sustainability and exclusivity as success factors +++ Experience the F&B trends at Anuga live

Worldwide boom of Korean specialities +++ Tradition meets modern food trends +++ Korea's export successes in figures +++ Anuga 2025 as a platform for Korea's forward-looking food concepts

Anuga and Anuga FoodTec increase their commitment for sustainable food +++ Promotion of alternative sources of protein under focus +++ New event and content formats support a future-oriented food industry

Optimised hall structure strengthens synergies of the ten trade shows +++ Improved orientation and shorter routes between segments +++ Anuga Alternatives as a pioneering platform for protein alternatives

Focus lies on alternative proteins and sustainable food +++ Early bird campaign until 30 September 2024 +++ Closely linked to the top theme Sustainable Growth

In addition to classic milk and dairy products, the focus also lies on dairy alternatives

100 years of deep-freezing - the frozen food industry is celebrating the day of its inception at the world's largest trade fair for the food industry.